Learning to Cut the Sugar
well.blogs.nytimes.com/2014/02/19/learning-to-cut-the-sugar/?_php=true&_type=blogs&src=xps&_r=1
From the page
Saved with the link. Notes from 2007 to 2016 are mostly the page's own words, so this is probably an excerpt.
But Dr. Lustig, a pediatric endocrinologist who runs a weight management clinic for children and families at the University of California, San Francisco, says that anti-processed food guy would be a more appropriate nickname, since sugar while his biggest concern is just one of a number of ills he sees in the modern American diet.