# Sweet Maria's Brewing Instructions for Chemex Brewers

<http://legacy.sweetmarias.com/brewinstr/brewing.inst.chemex.php>

- Host: [legacy.sweetmarias.com](https://links.thingelstad.xyz/hosts/legacy.sweetmarias.com/)
- Saved: October 5, 2015 (2015-10-05T11:36:43Z)
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## From the page (probably an excerpt, not Jamie's words)

The are a few key advantages to using a Chemex Brewer and making manual, pour-over drip coffee rather than auto-drip brewing with a home machine. The first key point is that the coffee-water mixture is the right temperature (between 195-205 f) from the beginning of the infusion. Few auto drip makers are capable of this. Over time, even a good auto-drip maker will brew at lower and lower temperatures - especially if it is no kept clean. Secondly, you gain some control over infusion time based upon the fineness of your grind, and pouring technique. Lastly (and I think, of great significance) is that you can keep this simple brew system very clean: auto-drip makers become foul with rancid coffee residue, and invariably even with drip machines that are diligently cleaned, I can immediately taste this bitter, off flavor

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