The Most Important Food Article in Years
mspmag.com/Blogs/Chow-Again/November-2013/the-most-important-food-article-in-years
From the page
Saved with the link. Notes from 2007 to 2016 are mostly the page's own words, so this is probably an excerpt.
n The New York Times this weekend, reporter Michael Moss detailed the chilling story of a Minnesota familys bout with E. coli, one that would make a vegetarian out of anyone. This is why, unless you are grinding your own meat or having a butcher you trust grind whole muscle, you should probably give up eating hamburgers. Makes you wonder what the meat sourcing is for the Twin Cities premium burger joints. I think many of them would proudly tell you the name of their purveyor, and I bet their purveyor would NEVER cop to their alphabet soup of suppliers. If I owned a burger joint, I would post a huge sign telling all my customers exactly where I get my beef from, all the way back to the farm, and anyone who cant do that should close their doors.