# Espresso Vivace Roasteria

<http://www.espressovivace.com/blends.html>

- Host: [espressovivace.com](https://links.thingelstad.xyz/hosts/espressovivace.com/)
- Saved: January 30, 2007 (2007-01-30T15:46:14Z)
- Record: https://links.thingelstad.xyz/links/d2b4b98cc937/
- JSON: https://links.thingelstad.xyz/links/d2b4b98cc937.json

## From the page (probably an excerpt, not Jamie's words)

Our coffees are slowly roasted to develop a sweet caramel nature in the cup. Because of the high extraction potential of espresso machines, our roasting process is tuned to develop coffee flavors to the fullest--then quickly stopped before the oils can "s

## Facts

- Kind: [Page](https://links.thingelstad.xyz/kinds/page/)

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## Elsewhere

- Wayback Machine: https://web.archive.org/web/*/http://www.espressovivace.com/blends.html