Big Green Egg Thanksgiving Turkey
bigtsbge.blogspot.com/2008/11/big-green-egg-thanksgiving-turkey.html
From the page
Saved with the link. Notes from 2007 to 2016 are mostly the page's own words, so this is probably an excerpt.
BGE heated up to 350 degrees with platesetter legs UP and Pie Pan between the disposable drip pan and the platesetter (keeps from scorching the juice). Place turkey on a V-Rack. I used 36 ounces of chicken broth an onion, celery and carrots (broth for basting). After one hour, baste often...when temp hits remove.This was a 13.8 Lb. Bird and it took exactly 3 hours. Happy TurkeyDay!