Espresso Vivace Roasteria
www.espressovivace.com/blends.html
From the page
Saved with the link. Notes from 2007 to 2016 are mostly the page's own words, so this is probably an excerpt.
Our coffees are slowly roasted to develop a sweet caramel nature in the cup. Because of the high extraction potential of espresso machines, our roasting process is tuned to develop coffee flavors to the fullest--then quickly stopped before the oils can "s